- Chashushuli served in Espoo, Finland. Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe)...
- The key to achieving the perfect chashushuli lies in using equal parts of onion and meat, ensuring a perfect balance of flavors and a truly authentic taste experience.
- This Chashushuli recipe includes two cuts of beef, peppers, garlic, and herbs for a rich, complex flavor that builds as it cooks.
- Chashushuli is also referred to as ostri depending on where you are in the country or which restaurant menu you may have picked up.
- Chashushuli stands as a symbol of Georgian gastronomy, embodying the country's culinary traditions, rich flavors, and communal dining culture.
- Chashushuli, sığır veya dana etinden yapılan ulusal bir Gürcü yemeği. Gürcü dilinden çeviri "keskin" anlamına gelir...
- Georgian Dish Chashushuli, Spicy Veal Stewed in Tomato Gravy Stock Image - Image of spicy, sauce: 240257405 Chashushuli By Dreamstime.com.
- Our Chashushuli is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
