- Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes.
- Chashushuli, sığır veya dana etinden yapılan ulusal bir Gürcü yemeği. Gürcü dilinden çeviri "keskin" anlamına gelir...
- The key to achieving the perfect chashushuli lies in using equal parts of onion and meat, ensuring a perfect balance of flavors and a truly authentic taste experience.
- for the marinade), 100 ml of water and 5 tbs of oil. Ingredients for Chashushuli with Summer Savory. Preparation : Cut the pork into small, thin pieces.
- To find out the secrets and recipe for making a hearty, aromatic and spicy "Chashushuli", read this simple review.
- Mushroom Chashushuli is a family meal made with potatoes and mushrooms. It is especially good with new potatoes.
- Chashushuli is a Georgina beef stew with tomato and spices. It s often consumed with a loaf of Georgian bread shoti.
- Our Chashushuli is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
- Chashushuli is also referred to as ostri depending on where you are in the country or which restaurant menu you may have picked up.
