- Khashlama is prepared from beef, lamb or veal. This hearty meat dish is prepared in Armenia and Georgia, especially in the Kakheti region.
- Lamb Stew Recipe – Armenian Khashlama. ... Every Armenian house lady makes her own version of Khashlama, in our house, this dish was made by my father.
- There are quite a few variations of Khashlama, and every family has their own secret recipe. Originally, Khashlama included with lamb, vegetables, and herbs.
- Khashlama, a dish, disputes about the origin of which do not subside. According to some chefs, beef khashlama is a classic of Armenian cuisine.
- Similar to Khorovats, Խաշլամա (Khashlama), also known as Armenian Lamb Stew, is a famous dish in Armenia made with boiled and heated lamb.
- It is good to know that this food does not have a special color and glaze, and if you are a fan of flavorful and spicy foods, it is better not to go for Khashlama.
- In Armenia, Khashlama is a celebratory dish, usually prepared for special occasions, and it's a favorite of Armenian food lovers, who enjoy natural, plain flavors.
- It is very simple to prepare khashlama, but the result is amazing. Khashlama can be in the form of the first or second course, in different variations.
- A tightly closed lid will prevent the liquid from evaporating from the vegetables. Cook over low heat for 4 hours or so. And after that, the lamb khashlama is ready.
