- Lamb Stew Recipe – Armenian Khashlama. ... Every Armenian house lady makes her own version of Khashlama, in our house, this dish was made by my father.
- There are quite a few variations of Khashlama, and every family has their own secret recipe. Originally, Khashlama included with lamb, vegetables, and herbs.
- Khashlama, a dish, disputes about the origin of which do not subside. According to some chefs, beef khashlama is a classic of Armenian cuisine.
- Three hours of simmering on low heat – and the result will exceed all expectations! Real khashlama is a dish that you will definitely want to repeat.
- Khashlama is prepared from beef, lamb or veal. This hearty meat dish is prepared in Armenia and Georgia, especially in the Kakheti region.
- Similar to Khorovats, Խաշլամա (Khashlama), also known as Armenian Lamb Stew, is a famous dish in Armenia made with boiled and heated lamb.
- Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region.
- KHASHLAMA Khashlama is a simple, yet nutritious and colorful dish made of meat that is cooked on low heat with vegetables.
- A tightly closed lid will prevent the liquid from evaporating from the vegetables. Cook over low heat for 4 hours or so. And after that, the lamb khashlama is ready.
