- There are quite a few variations of Khashlama, and every family has their own secret recipe. Originally, Khashlama included with lamb, vegetables, and herbs.
- Lamb Stew Recipe – Armenian Khashlama. ... Every Armenian house lady makes her own version of Khashlama, in our house, this dish was made by my father.
- Armenian Khashlama Recipe.48 bin görüntülemeYayınlandı15 Nis 2013
- Khashlama is a straightforward and traditional meat dish originating from the Caucasus region.
- Khashlama, a traditional Georgian dish, is a culinary symbol of the Kakheti region, known for its simplicity and rich flavors.
- It is believed that the name "khashlama" comes from the Armenian word "hashel", which means "meat cooked in a piece". This dish is one of the easiest to prepare.
- Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian supra (feast).
- I'm thrilled to share my go-to khashlama stew recipe with you! This hearty dish bursts with rich flavors, tender meat, and colorful veggies.
- Three hours of simmering on low heat – and the result will exceed all expectations! Real khashlama is a dish that you will definitely want to repeat.
