- There are quite a few variations of Khashlama, and every family has their own secret recipe. Originally, Khashlama included with lamb, vegetables, and herbs.
- Armenian Khashlama Recipe.48 bin görüntülemeYayınlandı15 Nis 2013
- Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region.
- Similar to Khorovats, Խաշլամա (Khashlama), also known as Armenian Lamb Stew, is a famous dish in Armenia made with boiled and heated lamb.
- It is believed that the name "khashlama" comes from the Armenian word "hashel", which means "meat cooked in a piece". This dish is one of the easiest to prepare.
- Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian supra (feast).
- Khashlama, a dish, disputes about the origin of which do not subside. According to some chefs, beef khashlama is a classic of Armenian cuisine.
- A tightly closed lid will prevent the liquid from evaporating from the vegetables. Cook over low heat for 4 hours or so. And after that, the lamb khashlama is ready.
- In Armenia, Khashlama is a celebratory dish, usually prepared for special occasions, and it's a favorite of Armenian food lovers, who enjoy natural, plain flavors.
- One of those is khashlama of lamb. For all who want to master the skill of cooking this dish below presents a recipe with detailed steps and all the components.
