При выборе способа приготовления хашламы следует опереться на собственные предпочтения во вкусе мяса.
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Hızlı yanıtlar
Что означает хашлама?
Как правильно называется блюдо хашлама или чашлама?
Хашлама — блюдо из баранины (ягнятины) или говядины (телятина). Хашламу по-армянски, как правило, готовят из ягнятины, в состав блюда также входят овощи, пиво, зелень.
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В зависимости от региона меняются рецепт и технология приготовления. В Грузии, например, хашлама — это скорее отварное мясо с большим количеством зелени. Наш рецепт больше похож на то, как хашламу готовят в Армении: густой мясной суп из баранины с овощами. Вместо лимонного сока можно использовать айву или несколько плодов алычи."},"source":{"url":"https://eda.ru/recepty/osnovnye-blyuda/hashlama-151362","subtitle":{"path":{"items":[{"text":"eda.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"url":"https://eda.ru/recepty/osnovnye-blyuda/hashlama-151362"}},{"pos":1,"query":"Как правильно называется блюдо \u0007[хашлама\u0007] или чашлама?","content":{"type":"rich_fact","visibleItems":[{"level":1,"content":[{"rows":[{"colspans":[2],"cells":[{"type":"table-cell","content":[{"type":"text","text":"Входит в национальные кухни"}]}],"type":"table-row"},{"colspans":[2],"cells":[{"type":"table-cell","content":[{"type":"text","text":"(по алфавиту) армянская, грузинская"}]}],"type":"table-row"},{"colspans":[2],"cells":[{"type":"table-cell","no_line_break":true,"content":[{"type":"text","text":"Компоненты"}]}],"type":"table-row"},{"cells":[{"type":"table-cell","no_line_break":true,"content":[{"type":"text","text":"Основные"}]},{"type":"table-cell","content":[{"type":"text","text":"ягнёнок, пиво, помидор, болгарский перец"}]}],"type":"table-row"},{"cells":[{"type":"table-cell","no_line_break":true,"content":[{"type":"text","text":"Возможные"}]},{"type":"table-cell","content":[{"type":"text","text":"зелень, черный перец, соль"}]}],"type":"table-row"}],"header":{"colspans":[2],"cells":[{"type":"table-cell","content":[{"type":"text","text":"Хашлама"}]}],"type":"table-row"},"type":"table","visible_count":3}]},{"content":[{"type":"text","text":"Хашлама (арм. խաշլամա, груз. ჰაშლამა) — блюдо из баранины (ягнятины) или говядины (телятина). Хашламу по-армянски, как правило, готовят из ягнятины, в состав блюда также входят овощи, пиво, зелень."}]}],"path":{"items":[{"text":"ru.m.wikipedia.org"}]},"url":"https://ru.m.wikipedia.org/wiki/%D0%A5%D0%B0%D1%88%D0%BB%D0%B0%D0%BC%D0%B0","headline":"Хашлама — Википедия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://ru.m.wikipedia.org/wiki/%D0%A5%D0%B0%D1%88%D0%BB%D0%B0%D0%BC%D0%B0","subtitle":{"path":{"items":[{"text":"ru.m.wikipedia.org"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Чье блюдо \u0007[хашлама\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Хашлама (арм. խաշլամա, груз. ჰაშლამა) — это \u0007[популярное армянское блюдо из ягнёнка\u0007]. Хашлама. Входит в национальные кухни (по алфавиту) армянская, грузинская Компоненты. Основные Ягнёнок, Пиво, Помидор, Болгарский перец. Возможные Зелень, Черный перец, Соль."}]}],"path":{"items":[{"text":"ru.m.wikipedia.org"}]},"url":"https://ru.m.wikipedia.org/wiki/%D0%A5%D0%B0%D1%88%D0%BB%D0%B0%D0%BC%D0%B0","headline":"Хашлама — Википедия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://ru.m.wikipedia.org/wiki/%D0%A5%D0%B0%D1%88%D0%BB%D0%B0%D0%BC%D0%B0","subtitle":{"path":{"items":[{"text":"ru.m.wikipedia.org"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Что нужно для \u0007[хашламы\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Мясная мякоть - 2-2,5 кг Болгарский перец сладкий - 2 шт. Помидоры - 4-5 шт. Картофель - 2-4 шт. Репчатый лук - 1-2 шт. Укроп - 1,5 пучка Пиво - 100 мл Поваренная соль Шафран молотый Хмели-сунели Паприка молотая. Кроме баранины в современных рецептах \u0007[хашламы\u0007] встречается свинина, говядина, птица, всегда — большое количество овощей и часто исключается картофель."},"source":{"url":"https://www.iamcook.ru/theme/khashlama","subtitle":{"path":{"items":[{"text":"iamcook.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"url":"https://www.iamcook.ru/theme/khashlama"}},{"pos":4,"query":"Сколько варить \u0007[хашламу\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Варится\u0007] \u0007[хашлама\u0007] на небольшом огне 2-4 часа при очень слабом кипении. При окончании варки коренья вытащить из навара и подать к мясу в качестве гарнира или просто выбросить. Бульон слить и оставить «на потом». Бульон можно подать в мясу в чашках или пиалах. Но лучше всего, особенно если \u0007[хашлама\u0007] готовилась к застолью, утром бросить в бульон оставшееся мясо, довести до кипения, и подать друзьям в качестве утреннего лекарства."},"source":{"url":"https://www.djurenko.com/cooking/osnovnye-blyuda/xashlama.html","subtitle":{"path":{"items":[{"text":"djurenko.com"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"url":"https://www.djurenko.com/cooking/osnovnye-blyuda/xashlama.html"}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search/?lr=21206&ncrnd=86143&noreask=1&rq=1&text=__METADOC_QUERY__&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Что означает хашлама?","Как правильно называется блюдо хашлама или чашлама?","Чье блюдо хашлама?","Что нужно для 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