- Armenian Khashlama Recipe.48 bin görüntülemeYayınlandı15 Nis 2013
- There are quite a few variations of Khashlama, and every family has their own secret recipe. Originally, Khashlama included with lamb, vegetables, and herbs.
- Lamb Stew Recipe – Armenian Khashlama. ... Every Armenian house lady makes her own version of Khashlama, in our house, this dish was made by my father.
- Khashlama, a dish, disputes about the origin of which do not subside. According to some chefs, beef khashlama is a classic of Armenian cuisine.
- Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian supra (feast).
- Similar to Khorovats, Խաշլամա (Khashlama), also known as Armenian Lamb Stew, is a famous dish in Armenia made with boiled and heated lamb.
- It is believed that the name "khashlama" comes from the Armenian word "hashel", which means "meat cooked in a piece". This dish is one of the easiest to prepare.
- It is very simple to prepare khashlama, but the result is amazing. Khashlama can be in the form of the first or second course, in different variations.
- Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region.
- It is good to know that this food does not have a special color and glaze, and if you are a fan of flavorful and spicy foods, it is better not to go for Khashlama.
