- Nata de coco is mainly made from coconut water and so has a modest nutritional profile. One cup of it (118 grams) contains 109 calories, 1 gram of protein, and 7...
- What is Nata de Coco (nanocellulose) Los cristales de coco son un Bio-Ingrediente derivado del Agua de Coco, que se hacen por medio de fermentación...
- Nata de coco, also known as coconut gel, is a jelly-like chewy substance produced during the fermentation of coconut water.
- Boil nata de coco cubes for a softer texture. If you think the nata cubes are still too firm to chew, then boiling it in water for 5 to 10 minutes will help it soften.
- According to Wikipedia, nata de coco is primarily derived from coconut water, making it a low-calorie dessert with dietary fiber that supports digestion.
- Nata de Coco Juice was developed by Nawon Food and Beverage Company Limited under the name Nico Nico, a Vietnamese-owned brand.
- Cut into cubes, that mass becomes nata de coco, and is enjoyed as a dessert, as an additive to drinks, and as a garnish to many regional Asian dishes.
- · 100% Natural Food. BIO KOKO / TROPY COCO Nata de Coco It is available for the food industry in presentation as an ingredient and/or topping.
- Şekerlenmiş hindistan cevizi suyu, puding, karışık buz, meyve kokteyli ve komposto, hammadde olarak nata de coco kullanan bazı yiyecek türleridir.
- Nothing can compare to the flavour experience of the nata de coco dessert. A dessert with a jelly-like, chewy and gelatinous texture is irresistible.
