- The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin.
- The Charolais race, in the old ones, was in the French provinces of Charolles and Niemen. The cattle that gave rise to this breed are not known.
- The Charolais cattle are a beef cattle breed from the Charolais area surrounding Charolles, in Burgundy, in the eastern France.
- He had seen the Charolais cattle during World War I while serving as a French army volunteer and was impressed by their appearance and productivity.
- 21 Free images of Charolais Cattle. Find your perfect charolais cattle image. Free pictures to download and use in your next project.
- Developed in France for draft purposes and now revered for their beef production, Charolais cattle date back to the 18th century.
- Charolais cattle are a popular breed of beef cattle. They are known for their high quality meat and their docile nature.
- Gentle Giants (Usually): While some temperament variation exists, Charolais cattle are generally docile and easy to handle, despite their immense size.
- True French Charolais cattle are white, cream, or straw colored. The cattle's coloring is very distinctive and makes it easy to identify a Charolais.[1].
- Charolais Cattle Beef Production in South Africa. ... The breed grew in popularity and by 1907 there were over a million Charolais cattle registered across France.
