- The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin.
- The Charolais race, in the old ones, was in the French provinces of Charolles and Niemen. The cattle that gave rise to this breed are not known.
- The Charolais cattle are a beef cattle breed from the Charolais area surrounding Charolles, in Burgundy, in the eastern France.
- 21 Free images of Charolais Cattle. Find your perfect charolais cattle image. Free pictures to download and use in your next project.
- The breed flourished there, so much so that the improved cattle were known more widely as Nivemais cattle for a time than by their original name of Charolais.
- Developed in France for draft purposes and now revered for their beef production, Charolais cattle date back to the 18th century.
- Charolais cattle are a popular breed of beef cattle. They are known for their high quality meat and their docile nature.
- True French Charolais cattle are white, cream, or straw colored. The cattle's coloring is very distinctive and makes it easy to identify a Charolais.[1].
- Be aware of other color variations. In the United states, cattle can be considered purebred Charolais as long as 31/32 of their genetics are from Charolais cattle.
- Charolais cattle fun facts: There are numerous interesting facts about Charolais cattle, which originate from the Charolais area surrounding Charolles, in eastern...
