• The Charolais (. French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles...
  • The Irish Charolais Cattle Society are delighted to announce it’s dates for the Autumn season and what a season it is gearing up to be!
  • The exact origins of the Charolais are lost to us but it must have been developed from cattle found in the area.
  • Charolais cattle have genetic advances, to improve the morphology of the Charolais, has turned this type of cattle into one of the beef that offers the highest yield of...
  • Charolais cattle fun facts: There are numerous interesting facts about Charolais cattle, which originate from the Charolais area surrounding Charolles, in eastern...
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  • The Charolais cattle are a beef cattle breed from the Charolais area surrounding Charolles, in Burgundy, in the eastern France.
  • The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country.
  • The goal of CCYA is to develop and strengthen youth involvement in the breeding, raising, and promotion of Charolais cattle, as well as to unite youth from across...
  • Charolais, breed of large light-coloured cattle developed in France for draft purposes but now kept for beef production and used for crossbreeding.