- Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup.
- Fragrant, spicy, tasty: mostarda is a very appreciated preparation in Italian cooking as accompaniment for cheeses, meats and desserts.
- Mostarda is a traditional Italian condiment made from fruit (both fresh and dried), syrup, and spices, and served with cooked meats, poultry, and charcuterie.
- Mostarda di frutta. Item 1 of 1. ... Learn how to make these famous Italian candied fruits with our simple Mostarda di frutta recipe from Lombardy .
- Add 5 -7 drops of mustard essence, depending on how spicy you'd like it. Transfer the fig mostarda to jars, cover, and seal, and let sterilize for 20 minutes.
- Bolognese mostarda is very similar to a jam because the fruit — mainly plums, pears, and quinces — is blended after being cooked with sugar, water, and lemon juice.
- Renkleri ve parlak dokusu ile göze hitap eden Mostarda, sofralarınıza şenlik katar. ... Sonuç: Mostarda, İtalyan mutfağının geleneksel ve zarif bir parçasıdır.
- In more recent decades, mostarda has spread to other parts of the world and is now enjoyed in many different countries.
- Mostarda - A delicious Northern Italian condiment. Ours is made with apples, dried apricots and cranberries in a zesty mustard syrup.
- Add the mostarda in specific tins or in damp bowls. Let the mostarda cool down and sprinkle it with cinnamon according to taste.
