- Introduction and Overview. Pozharsky cutlet is a popular dish in Russian Food. The Pozharsky cutlets recipe can vary slightly depending on certain factors.
- The chicken cutlet Pozharsky was later included in the Soviet Book of Tasty and Healthy Food and remained a common restaurant dish during the Soviet period.[5].
- Pozharsky Cutlets (Russian Ground Chicken Patties). These POZHARSKY CUTLETS are juicy on the inside and super crunchy on the outside.
- Scroll all the ingredients for minced meat in a meat grinder and beat off. Divide the minced meat into portions, roll in flour, egg and breadcrumbs, form cutlets.
- The high guest liked the chicken cutlets so much that he asked for the recipe, and soon Pozharsky’s chicken cutlets became a hit among the Russian nobility.
- Pozharsky cutlet is a traditional Russian dish originating from the 19th century. It is named after prince Pozharsky, who was having important guests for...
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- Evidently, there are lots of variations and different recipes. One of the most popular has to be the iconic ‘Pozharsky’ cutlet made with a minced chicken base.