• Butter tea is a Himalayan beverage that speaks to the heart of mountaineers. The Ingredients: Simple Yet Powerful.
  • The tea is then strained through a horse-hair or reed colander into a wooden butter churn, and a large lump of butter is added.
  • While the classic recipe for butter tea is already a treat in itself, there are fascinating ways to elevate its taste and make it even more indulgent.
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  • Then the host picked up the butter teapot, shook it a few times, and poured a bowl of butter tea to the guests. The butter tea that has just fallen down.
  • Dissolve the salt and sugar in the tea, add the milk and 2 generous teaspoons of butter and stir well. Personally, I like to shake the mixture in the thermos.
  • Butter Tea is one of the tasty tea and is a traditional tibetan tea recipe. It is made with full fat milk and butter makes it more creamy and tasty.
  • Tibetan Butter Tea is made from a base of strong black or dark tea, often brick tea, churned together with yak butter and salt.
  • Traditional Tibetan tea made using Tibetan brick tea leaves, salt and butter. Butter tea, known as Po cha in Tibet, is made from churning tea, salt and yak butter.