- Ingredients used to make Satsebeli. Satsebeli (Georgian: საწებელი) is a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli...
- One of the most essential components of Georgian cuisine is satsebeli, a tangy and flavorful tomato sauce that is used in countless dishes.
- Though now it is possible to buy satsebeli sauce in any Armenian, Russian, or Middle Eastern deli store, my mom and grandma keep doing it at home.
- The mixture is cooked with garlic and ajika (or cayenne) and seasoned with salt, and satsebeli is then stored in airtight bottles or jars with a thin film of oil on top.
- Satsebeli sauce, traditional for Georgian cuisine (or satsibeli, as it is also called), has long gained popularity far beyond just Georgian cuisine.
- Table of contents
- How to make satsebeli sauce - composition, useful properties and basic principles of
- Satsebeli sauce: a classic recipe
- Rooted deep in Georgian culinary tradition, satsebeli combines a variety of spices, herbs, and tomato to create a sauce that complements a wide range of dishes.
- Satsebeli sosu et, balık, çeşitli garnitürler ve hamur işleri ile servis edilebilir.Bu, hemen hemen her yemekle iyi giden gerçekten çok yönlü bir eklentidir.
- » Satsebeli (Satsibeli) | Recipes I have made myself, photographed, tested and tasty...
- There are many variants of Satsebeli. I chose this simple and easy-to-use recipe, which I recently learned from a highly experienced Georgian housewife.
