- Ingredients used to make Satsebeli. Satsebeli (Georgian: საწებელი) is a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli...
- Satsebeli (Satsibeli) is a Georgian sauce, which literally means “sauce”, and is made from pureed tart fruit or fruit juices.
- Though now it is possible to buy satsebeli sauce in any Armenian, Russian, or Middle Eastern deli store, my mom and grandma keep doing it at home.
- Table of contents
- How to make satsebeli sauce - composition, useful properties and basic principles of
- Satsebeli sauce: a classic recipe
- Satsebeli sauce, traditional for Georgian cuisine (or satsibeli, as it is also called), has long gained popularity far beyond just Georgian cuisine.
- Originating from Georgia, Satsebeli is a favorite among locals and tourists alike, often found in restaurants and corner shops throughout the country.
- The mixture is cooked with garlic and ajika (or cayenne) and seasoned with salt, and satsebeli is then stored in airtight bottles or jars with a thin film of oil on top.
- One of the most essential components of Georgian cuisine is satsebeli, a tangy and flavorful tomato sauce that is used in countless dishes.
- Satsebeli sauce recipe is cooked very quickly and from simple ingredients – tomato juice, cilantro and dill, with the addition of garlic and hot pepper.
