- Ingredients used to make Satsebeli. Satsebeli (Georgian: საწებელი) is a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli...
- One of the most essential components of Georgian cuisine is satsebeli, a tangy and flavorful tomato sauce that is used in countless dishes.
- Satsebeli (Satsibeli) is a Georgian sauce, which literally means “sauce”, and is made from pureed tart fruit or fruit juices.
- Satsebeli or satsibeli is the general name for Georgian sauces with a thick consistency, sour-spicy taste and spicy aroma.
- Originating from Georgia, Satsebeli is a favorite among locals and tourists alike, often found in restaurants and corner shops throughout the country.
- Satsebeli By 123RF. Traditional georgian tomato sauce Satsebeli with cilantro, onion and garlic in clay bowl Stock Photo - Alamy Satsebeli By Alamy.
- There are many variants of Satsebeli. I chose this simple and easy-to-use recipe, which I recently learned from a highly experienced Georgian housewife.
- Pour water into a cup and stir in the sauce. Pour the prepared sauce into jars and place in a cold place. Add Satsebeli to any dish in small quantities.