- Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland...
- Hákarl, the infamous fermented shark, stands as a testament to the resourcefulness and resilience of Iceland’s ancestors.
- It is never easy to talk about Hákarl because the description of this typical Icelandic dish tends to confuse people.
- * köpekbalığı etinden ibaret bir izlanda "yiyeceği". kullanılan köpekbalığı cinsinin eti, içerdiği yoğun ürik asit'ten dolayı tazeyken tüketilemeyecek derecede...Bulunamadı: hákarl
- After learning about Kæster Hákarl, the national dish of Iceland, read more about the greenland shark, one of the longest living animals on earth.
- This is hákarl. Often served in cubes or small chunks with a pale, creamy yellow interior and darker rind, it looks a bit like parmesan or smoked gouda.
- Hákarl is an Icelandic delicacy of fermented Greenland shark meat that gives off one hell of a pungent odor! Read about the history, preparation and taste...
- How many people died before they made it not poisonous? Make people hungry enough and they will surely innovate. Hakarl is evidence of this.