Alman sosisleri
- Weißwurst [ˈvaɪsvʊɐst], literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon.
- Weisswurst is commonly served with a special Bavarian sweet mustard (Weisswurstsenf) and accompanied by Brezen (Bavarian Pretzel) and Weissbier.[3].
- (bkz: münchner weißwurst ) ya da bavyeraca (bkz: weißwuascht ) kendilerini çok severim ama nürnberger bratwuascht/bratwurst ile karıştırılmaması gerekir.
- How To Cook Weisswurst. Cooking weisswurst is generally simple, with most recipes involving heating them in water that’s about 170 degrees for ten minutes.
- When he was frying them, the sausages kept on bursting, so he decided to boil them instead. His guests enjoyed them and this was the birth of the weisswurst.
- German Food in Munich - Weißwurst.55 bin görüntülemeYayınlandı30 Ara 2016
- What exactly is Weisswurst? It’s essentially a white sausage made up of veal and pork, or sometimes just veal, and seasoned with parsley, mace, lemon and onions.
- In this article I show you how you can make Weisswurst at home. I am originally from Bavaria and wanted to get my friends in Düsseldorf a taste from home.
- If you want to serve weisswurst in the traditional manner, boil the cooking water in a terrine and serve the sausages at the table still in the water.
- Before we get into our weisswurst recipe, let’s take some time to really understand what this recipe is and its cultural impact.
