- Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick...
- Let’s explore the benefits of dark grape pelamushi and learn how to prepare this delightful dish.
- როგორ მოვამზადოთ ფელამუში / How to prepare Pelamushi.82 bin görüntülemeYayınlandı26 Oca 2020
- Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi).
- Attention to detail is crucial, from the choice of pot to the stirring technique, all contributing to the perfect texture and taste of Pelamushi.
- Klasik pelamushi kırmızı üzüm suyundan yapılır ve beyaz meyve suyu gelinin saflığının bir sembolü olarak düğün ziyafetlerinde kullanılır.
- Pelamushi is a traditional Georgian (Republic of Georgia) dessert. It's very simple to make and very delicious.
- When fully chilled, pelamushi is ready to be served, and it is recommended to garnish it with various nuts and seeds.
- Today, Pelamushi is still a popular dessert in Georgia, and is often served at special occasions like weddings, birthdays, and religious holidays.
