- Yayın zamanı: 17 saat önce3 How to Properly Cook Churchkhela. 4 Let’s Cook Churchkhela, Sharan, and Pelamushi! 4.1 Kakhetian Churchkhela Recipe. 4.2 Simple Georgian Pelamushi.
- ^ Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18. ^ says, About Food-Pelamushi | Georgia About (2013-10-13).
- 5 bin görüntülemeYayınlandı6 Oca 2019
- Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi).
- Attention to detail is crucial, from the choice of pot to the stirring technique, all contributing to the perfect texture and taste of Pelamushi.
- Pelamushi can come in different colors, depending on the grapes used and you can garnish it with any kind of nuts, pomegranate seeds or pumpkin seeds.
- Pelamushi, Gürcü mutfağı ile ilgili bir tatlıdır. Pelamushi geleneksel olarak kara üzüm suyundan ve mısır unundan hazırlanır.
- When fully chilled, pelamushi is ready to be served, and it is recommended to garnish it with various nuts and seeds.
- Pelamushi is a product made from grapes and corn meal, the latter of which first came to Georgia during the second half of the 17th century from Italy.
