- Pelamushi, Gürcü mutfağı ile ilgili bir tatlıdır. Pelamushi geleneksel olarak kara üzüm suyundan ve mısır unundan hazırlanır.
- Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi).
- Fundamental to these sweets is Pelamushi, a thick mixture of cornmeal and virgin-pressed grape juice that has left unused for alcoholic fermentation.
- Through exhaustive research, we will examine all the aspects of Pelamushi, presenting data and reflections that will invite the reader to deepen their understanding.
- Pelamushi is a mead based on a traditional dessert of Georgian cuisine with the addition of grape juice and pomegranate seeds, honey, walnuts and mint leaves.
- Pelamushi is a traditional Georgian dessert that can be enjoyed in summer or winter. It is exceptionally easy to make – if I can do it, you can too!
- 5 bin görüntülemeYayınlandı6 Oca 2019
- Original Georgian food (candy) PELAMUSHI: freshly squeezed white grape sauce.
- Pelamushi, Gürcü mutfağı ile ilgili bir tatlıdır. Pelamushi geleneksel olarak kara üzüm suyundan ve mısır unundan hazırlanır.
- Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi).
- Fundamental to these sweets is Pelamushi, a thick mixture of cornmeal and virgin-pressed grape juice that has left unused for alcoholic fermentation.
- Through exhaustive research, we will examine all the aspects of Pelamushi, presenting data and reflections that will invite the reader to deepen their understanding.
- Pelamushi is a mead based on a traditional dessert of Georgian cuisine with the addition of grape juice and pomegranate seeds, honey, walnuts and mint leaves.
- Pelamushi is a traditional Georgian dessert that can be enjoyed in summer or winter. It is exceptionally easy to make – if I can do it, you can too!
- 5 bin görüntülemeYayınlandı6 Oca 2019
- Original Georgian food (candy) PELAMUSHI: freshly squeezed white grape sauce.
