Нежный, с чесночным ароматом и непревзойденным вкусом свиной карбонад легко готовится в домашних условиях.
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Hızlı yanıtlar
Для чего подойдёт карбонат?
В чем разница корейка и карбонат карбонат?
Что за название карбонад свиной и что можно сделать из него?
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Это идеальный вариант для гриля, духовки, барбекю. Оно \u0007[подходить\u0007] для запекания цельным куском, приготовления буженины, отбивных, медальонов и шашлыка. Сочность при термической обработке сохраняют с помощью питательных ароматных маринадов."},"source":{"url":"https://www.koolinar.ru/ingredient/svinoy-karbonat","subtitle":{"path":{"items":[{"text":"koolinar.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"url":"https://www.koolinar.ru/ingredient/svinoy-karbonat"}},{"pos":1,"query":"В чем разница корейка и карбонат карбонат?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Свиная часть (корейка и карбонат)."}]},{"content":[{"type":"text","text":"Свиная корейка – это поясничная часть спины. Корейка чаще встречается на кости. Ее запекают в фольге или жарят стейками на гриле."}]},{"content":[{"type":"text","text":"Карбонатом называют бескостную часть корейки. Карбонат лучше готовить медальончиками, а не отбивными. Котлеты из него получатся слишком постными. Карбонат – самая диетическая часть свиной туши."}]}],"path":{"items":[{"text":"osnmedia.ru"}]},"url":"https://www.osnmedia.ru/obshhestvo/kak-vybrat-horoshuyu-svininu-pravilno/","headline":"Как выбрать хорошую свинину правильно","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.osnmedia.ru/obshhestvo/kak-vybrat-horoshuyu-svininu-pravilno/","subtitle":{"path":{"items":[{"text":"osnmedia.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Что за название \u0007[карбонад\u0007] свиной и что можно сделать из него?","content":{"type":"suggest_fact","answer":{"answer":"Вообще \u0007[карбонадом\u0007] называют участок \u0007[свиной\u0007] туши, который находится в спинно-поясничном массиве. По сути, это почти то же самое, что корейка. И готовят ее, в основном, либо на сковороде, либо в духовке. То есть жарят или запекают. В итоге получается цельный кусок запеченного мяса, который нарезают на порционные ломтики и подают как холодную закуску (после остывания)."},"source":{"url":"https://1000.menu/catalog/karbonat-svinoi","subtitle":{"path":{"items":[{"text":"1000.menu"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"url":"https://1000.menu/catalog/karbonat-svinoi"}},{"pos":3,"query":"Для чего нужен карбонат?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Карбонаты\u0007] \u0007[нужны\u0007] для производства мыла, стекла, моющих средств и красок. Их используют в текстильной, целлюлозно-бумажной, нефтяной и других отраслях промышленности. Такой \u0007[карбонат\u0007] как питьевая сода (NaHCO3) используется в пищевой промышленности, в частности при выпечке хлебобулочных изделий, медицине, быту и при производстве пенопластов."},"source":{"url":"https://uchi.ru/otvety/questions/korotenkoe-soobschenie-o-karbonatah-ochen-nado-svoystva-poluchenie-primenenie-rol-lyudi-po","subtitle":{"path":{"items":[{"text":"uchi.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"url":"https://uchi.ru/otvety/questions/korotenkoe-soobschenie-o-karbonatah-ochen-nado-svoystva-poluchenie-primenenie-rol-lyudi-po"}},{"pos":4,"query":"Почему карбонат так называется?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Карбонат\u0007] своё \u0007[название\u0007] получил из французского слова \"carbonade\", которое происходит от латинского \"carbo\" - уголь. Само блюдо, которое \u0007[называется\u0007] так же, как и продукт, из которого выходит уголь, является свининой, приготовленной на гриле или запеченной в духовке после смачивания специальным маринадом."},"source":{"url":"https://telegra.ph/Pochemu-karbonat-tak-nazyvaetsya-istoriya-i-proishozhdenie-nazvaniya-05-23","subtitle":{"path":{"items":[{"text":"telegra.ph"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"url":"https://telegra.ph/Pochemu-karbonat-tak-nazyvaetsya-istoriya-i-proishozhdenie-nazvaniya-05-23"}},{"pos":5,"query":"Из чего делают карбонат?","content":{"type":"suggest_fact","answer":{"answer":"Карбонад — \u0007[мясо, срезанное со спинной части молодой свиньи, с небольшим слоем шпика на поверхности (не более 0,5 см)\u0007]. Готовят такое мясо обстоятельно: тщательно промазывают солью, черным перцем и мускатным орехом, а потом в течение трех часов запекают с чесноком в духовке — так же, как и буженину. 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