Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. Etymology. The term comes from the French ragoût, meaning 'to revive the taste'. Preparation.
The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a...
You can make a vegetarian ragout by leaving out the beef and using lentils or more veggies instead. – Feel free to add other vegetables to your ragout.
