Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. Etymology. The term comes from the French ragoût, meaning 'to revive the taste'. Preparation.
after years in new york city, esther opened the marseille based production company, ragout, to develop and produce films, documentaries and television series...
Another example of the evolution of the term is found in England, where it is still called ragout without the French-speaking accent, and indicates typical meat...