Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. Etymology. The term comes from the French ragoût, meaning 'to revive the taste'. Preparation.
You can make a vegetarian ragout by leaving out the beef and using lentils or more veggies instead. – Feel free to add other vegetables to your ragout.
after years in new york city, esther opened the marseille based production company, ragout, to develop and produce films, documentaries and television series...