Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. Etymology. The term comes from the French ragoût, meaning 'to revive the taste'. Preparation.
You can make a vegetarian ragout by leaving out the beef and using lentils or more veggies instead. – Feel free to add other vegetables to your ragout.
The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a...
after years in new york city, esther opened the marseille based production company, ragout, to develop and produce films, documentaries and television series...