Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. Etymology. The term comes from the French ragoût, meaning 'to revive the taste'. Preparation.
khoresht, ragout. Son çeviriler. İngilizce<>Türkçe Egypt is unique among Hellenistic kingdoms in that inscriptions in its own language survive alongside the...