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Всыпьте просеянную муку и замесите тесто."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Разделите его на 4 неравные части."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"Раскатайте большую часть теста тонко и выложите в жаропрочную форму."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"Мясо (баранину или говядину) и картофель нарежьте кубиками. Перемешайте, посолите и поперчите по вкусу. Выложите начинку на тесто."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"Второй кусочек теста раскатайте и выложите сверху. Плотно залепите края."}]},{"marker":6,"level":1,"content":[{"type":"text","text":"Сделайте небольшую дырочку в центре, к ней слепите «крышечку»."}]},{"marker":7,"level":1,"content":[{"type":"text","text":"Растопите немного сливочного масла, смажьте им пирог сверху. Отправьте пирог в разогретую до 180 °С духовку на 90 минут."}]},{"marker":8,"level":1,"content":[{"type":"text","text":"Достаньте пирог, откройте крышечку и влейте стакан бульона. Снова отправьте форму в духовку и запекайте ещё примерно 45–60 минут."}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/recipes/tatarskii_balish-47859.html","headline":"Татарский балиш - пошаговый рецепт с фото на Повар.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/recipes/tatarskii_balish-47859.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":22,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Интересные факты","allResultsQuery":"бэлиш Интересные факты","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Вот несколько интересных фактов о \u0007[зур бэлише\u0007] — национальном татарском пироге с начинкой из мяса и картофеля:"}]},{"marker":1,"level":1,"content":[{"type":"text","text":"В переводе с татарского языка название блюда означает «большой пирог»."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Готовят зур бэлиш по праздникам и едят все вместе."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"В начинку чаще всего кладут картошку и утку, однако встречаются рецепты выпечки с другими видами мяса или птицы."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"Иногда к мясу в начинку добавляют субпродукты, а к картофелю — другие овощи, например, тыкву или редьку, а иногда и крупы, например, рис или пшено."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"В процессе запекания в духовке внутри пирога образуется много бульона, который вытекает при разрезании. 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