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Начинки их почти идентичны, идентичные потому что для начинки беляшей добавляют еще яйцо."}]},{"content":[{"type":"text","text":"Один чебурек в среднем весит около 100-110 г, так как в него входит 50 г теста и такое же количества начинки."}]}],"path":{"items":[{"text":"vk.com"}]},"url":"https://vk.com/wall-203605694_294","headline":"Основное отличие между чебуреками и беляшами – это их тесто.","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://vk.com/wall-203605694_294","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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приведён рецепт татарского балиша."}]},{"content":[{"type":"text","text":"\u0007[Ингредиенты:\u0007]"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"мясо — 1,5 кг;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"картофель — 1,5 кг;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"кефир — 0,5 стакана;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"мука — 750 г;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"сливочное масло — 150 г;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"сметана — 1 стакан;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"яйцо — 1 шт.;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"бульон — 1 стакан;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"соль — 0,5 ч. л.;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"растительное масло — 20 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(погасить);"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"перец — по вкусу."}]},{"content":[{"type":"text","text":"\u0007[Приготовление:\u0007]"}]},{"marker":1,"level":1,"content":[{"type":"text","text":"Замесите тесто. Для этого взбейте в глубокой миске яйцо с солью. Добавьте сметану и кефир, гашёную соду, растительное и сливочное масло. Всыпьте просеянную муку и замесите тесто."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Разделите его на 4 неравные части."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"Раскатайте большую часть теста тонко и выложите в жаропрочную форму."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"Мясо (баранину или говядину) и картофель нарежьте кубиками. Перемешайте, посолите и поперчите по вкусу. Выложите начинку на тесто."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"Второй кусочек теста раскатайте и выложите сверху. Плотно залепите края."}]},{"marker":6,"level":1,"content":[{"type":"text","text":"Сделайте небольшую дырочку в центре, к ней слепите «крышечку»."}]},{"marker":7,"level":1,"content":[{"type":"text","text":"Растопите немного сливочного масла, смажьте им пирог сверху. Отправьте пирог в разогретую до 180 °С духовку на 90 минут."}]},{"marker":8,"level":1,"content":[{"type":"text","text":"Достаньте пирог, откройте крышечку и влейте стакан бульона. Снова отправьте форму в духовку и запекайте ещё примерно 45–60 минут."}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/recipes/tatarskii_balish-47859.html","headline":"Татарский балиш - пошаговый рецепт с фото на Повар.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/recipes/tatarskii_balish-47859.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":24,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Интересные факты","allResultsQuery":"бэлиш Интересные факты","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Вот несколько интересных фактов о \u0007[зур бэлише\u0007] — национальном татарском пироге с начинкой из мяса и картофеля:"}]},{"marker":1,"level":1,"content":[{"type":"text","text":"В переводе с татарского языка название блюда означает «большой пирог»."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Готовят зур бэлиш по праздникам и едят все вместе."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"В начинку чаще всего кладут картошку и утку, однако встречаются рецепты выпечки с другими видами мяса или птицы."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"Иногда к мясу в начинку добавляют субпродукты, а к картофелю — другие овощи, например, тыкву или редьку, а иногда и крупы, например, рис или пшено."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"В процессе запекания в духовке внутри пирога образуется много бульона, который вытекает при разрезании. 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