There are also two slightly different snacks in Portugal, called porra and fartura, which are filled with jelly instead of the doce de leite traditional to Brazilian churros.[2].
...ispanya basta olmak uzere, latin amerika ulkelerinde populer olan tatli. ek olarak amerikada donut neyse, ispanyada churro odur desek yanlis olmaz sanirim.
churros frying in oil. Transfer to paper towels to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well).
Churro Tarifi yazımızda İspanya ve Latin Amerika’da yapılan bir tatlı olan, lokma tatlısı gibi kızaran bir hamur tatlısı, çikolata ile yenen lezzetli Churro Tarifi yazdık.
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No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil.
Many countries have adopted the churro since its creation, but in Spain, you can dip them in coffee for breakfast or enjoy with a chocolate sauce as dessert.