• A churro (. Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]), or churros: is a type of fried dough from Spanish and Portuguese cuisine...
  • ...ispanya basta olmak uzere, latin amerika ulkelerinde populer olan tatli. ek olarak amerikada donut neyse, ispanyada churro odur desek yanlis olmaz sanirim.
  • churros frying in oil. Transfer to paper towels to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well).
  • 20 dakika
    5 kişilik
  • Churro Tarifi yazımızda İspanya ve Latin Amerika’da yapılan bir tatlı olan, lokma tatlısı gibi kızaran bir hamur tatlısı, çikolata ile yenen lezzetli Churro Tarifi yazdık.
  • For filled churros, a small opening is made in the center of the pastry, and the filling is piped inside, adding an extra layer of indulgence to the treat.
  • Sabah kahvaltısı olarak bile tüketebiliyorlar örneğin. Hatta churro bazı yerlerde sıcak çikolatanın yanında sunulan bir ikram gibi olabiliyor.
  • No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil.
  • Click to Follow churroz. Churro. ... This Tweet from @churroz has been withheld in response to a report from the copyright holder. https://Learn more. Churro.