• The pink peppercorn from the Baies rose plant (Euonymus phellomanus), is usually imported from Madagascar. As a result, they are expensive.
  • Pink peppercorns are small, round, and similar in size to black and white peppercorns. Each peppercorn measures approximately 4 to 5 millimeters in diameter.
  • Contrary to what their name might tell you about them, pink peppercorns aren't *actually* a peppercorn. In reality, they are dried, berries from a tree.
  • Pink peppercorns are not exactly a peppercorn. It is actually dried berries of Baies rose plant. This peppercorn is very popular in French cuisines.
  • Widely used as a spice for seasoning white meats and pasta, the pink peppercorn also lends flavor and beauty to cocktails, chocolate and sophisticated dishes.
  • Pink peppercorn is mistakenly called "pink pepper," but it does not belong to the Piper nigrum species.
  • The pink peppercorn spice can be used as a substitute for regular black pepper; it can also be added to black pepper to enhance the look of a dish.
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  • Peruvian pepper, more commonly known as pink peppercorn, is considered a luxury, gourmet spice in the culinary world. With zero relation to black pepper
  • Pink peppercorn is actually not a true peppercorn at all. Instead, it comes from the dried berries of the Brazilian pepper tree, also known as the Baies Rose plant.