• The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English.
  • Here’s a snippet from our master class on how to cook rump steak on a skillet: For a great rump steak, the fat has to be properly rendered and cooke.
  • Ready the frying pan over a high heat until smoking and place the steak in the pan. This guide shows you how to cook a rump steak perfectly.
  • Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom.
  • This rump steak dinner recipe really delivers! Rump is a cheaper cut, but still delivers great results, especially when you use my little trick with the mustard.
  • Rump steak tends to be a cheaper, and often just as tasty alternative to your typical sirloin steak, when cooked well. ... 500g packet rump steak.
  • So, with all the above said, here’s your guide to grilling rump steaks in just five steps. ... Ingredients: 2 Steakhouse Classic Rump Steaks Olive oil.
  • Obviously rump steaks have not all been made equal, but this gives you a useful idea of the nutritional facts behind the rump! Check out the excerpt below
  • Braaied Rump Steak: Prepare a fire with wood, briquettes or charcoal making sure you have enough very hot coals to braai your steak.
  • Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two.