• The Cotoletta alla Milanese is probably the most popular dish of the Lombard cuisine. A tasty, thick veal chop bone-in breaded and pan-fried!
  • Cotoletta milanesa The Cotoletta is, together with Milanese risotto, ossobuco and panettone, among the most typical dishes of Milanese cuisine.
  • The Cotoletta alla Milanese or Milanese veal cutlet is a classic and savoury second course dish from Milan coming from along culinary tradition.
  • Cotoletta alla Milanese is an Italian dish that originated in Milan. Traditionally, a piece of veal cutlet is crumbed and fried in clarified butter or ghee.
  • Also, a cotoletta alla Milanese differs from the costoletta alla Milanese, with the former being a flattened scallop, and the latter a bone-in rib chop.
  • Crisp, golden breadcrumbs coating a tender veal chop: the cotoletta alla milanese is a classic of Milan's cuisine, up there with saffron-stained risotto...
  • The Milanese cutlet has always been the undoubted queen of Menus of Milan. ... La cotoletta alla milanese, Arrivederci alla prossima ricetta
  • Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of traditional Italian cuisine. It's a tasty veal recipe born in Milan, in the northern region...
  • The origins of the cotoletta alla Milanese, or Milanese cutlet, are still not entirely clear. ... (From Milan, it likely went to Austria.)
  • Cotoletta Alla Milanese’nin nefis tarifini öğrenmek ister misiniz? Bu lezzetin nasıl yapıldığını ve püf noktalarını merak edenler için detaylı bir rehber hazırladık.
  • Veal Milanese, or Cotoletta alla Milanese, is a classic Italian dish made with breaded veal fillets pan-fried in butter until they’re golden brown and crispy.
  • Cotoletta alla Milanese or veal Milanese is a classic Italian dish featuring breaded veal chops fried in butter until perfectly crispy and golden.