- Both the German Hanseatic League and the Danish colonizers influenced Norwegian cuisine, bringing continental habits, taste and produce.
- Here’s a guide for all your Norwegian-cuisine queries. We’re talking national dishes, New Nordic, what to eat in Norway, and what the Norwegians eat all year.
- Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast.
- Since the 13th century, this soup has been a mainstay in Norwegian cuisine, and it is most closely linked with the Trøndelag area today.
- Fish makes up much of Norwegian cuisine. This probably comes as no surprise - after all, you're never far from the ocean in the Land of the Midnight Sun.
- Explore the flavors of Norwegian cuisine with these delicious recipes. From traditional dishes to modern twists, discover the best of Norway's culinary heritage...
- Editor’s note: We spoke to Norwegian writer Marte Hansen about the history of Norwegian cuisine and its various traditional dishes.
- Another iconic element of Norwegian cuisine is the ‘smorgasbord’ – a traditional buffet-style meal that features a wide selection of cold and warm dishes.
- A new-found pride in Norwegian food traditions and ingredients has lead to a quiet culinary revolution in Norway.Bulunamadı: cuisine
- Traditional Norwegian Cuisine by Bob Brooke. Cuisine is a cornerstone of every culture, and in Norway, traditional food draws heavily on the raw materials...
