- en.wikipedia.org Norwegian cuisineNorwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast.
- medium.com sharing-food/from-fjords-to-forks-…Because of this Viking culture, we often imagine Norwegian cuisine consists of pickled herring. ... However, there is much more to Norwegian cuisine.
- visitnorway.com things-to-do/food-and-drink/…Norwegian cuisine. Traditional ingredients, modern methods. ... Norway’s weird and wonderful food. Are you brave enough to try our quirky cuisine?
- nomadparadise.com norwegian-food/Editor’s note: We spoke to Norwegian writer Marte Hansen about the history of Norwegian cuisine and its various traditional dishes.
- theplanetd.com traditional-norwegian-food/...fish in Norwegian cuisine, often served at breakfast, utilized in lunch salads, combined with lefse for savory fillings, and is a popular pick for dining in Norway.
- lacademie.com norwegian-food-guide/Since the 13th century, this soup has been a mainstay in Norwegian cuisine, and it is most closely linked with the Trøndelag area today.
- http://allscandinavia.com traditionalnorwegiancuisine.htmTraditional Norwegian Cuisine by Bob Brooke. Cuisine is a cornerstone of every culture, and in Norway, traditional food draws heavily on the raw materials...
- scandinaviastandard.com what-is-norwegian-food-…Here’s a guide for all your Norwegian-cuisine queries. We’re talking national dishes, New Nordic, what to eat in Norway, and what the Norwegians eat all year.
- nlsnorwegian.no norwegian-cuisine-traditional-…Norwegian cuisine, deeply influenced by the country’s history, geography, and culture, is a treasure trove of classic delicacies waiting to be explored.
- berfendber.blogspot.com 2013/02/norvec-mutfag-…Norwegian Food History ; Norway is a country in Northern Europe that occupies the western part of Scandinavia. It borders Russia, Sweden and Finland.