- en.wikipedia.org Norwegian cuisineBoth the German Hanseatic League and the Danish colonizers influenced Norwegian cuisine, bringing continental habits, taste and produce.
- lacademie.com norwegian-food-guide/Since the 13th century, this soup has been a mainstay in Norwegian cuisine, and it is most closely linked with the Trøndelag area today.
- visitnorway.com things-to-do/food-and-drink/…Fenalår is traditional Norwegian cured meat made from salted and dried leg of lamb. Like Serrano and Parma ham, 'Fenalår from Norway' is also a Protected...
- nomadparadise.com norwegian-food/Editor’s note: We spoke to Norwegian writer Marte Hansen about the history of Norwegian cuisine and its various traditional dishes.
- http://allscandinavia.com traditionalnorwegiancuisine.htmTraditional Norwegian Cuisine by Bob Brooke. Cuisine is a cornerstone of every culture, and in Norway, traditional food draws heavily on the raw materials...
- scandinaviastandard.com what-is-norwegian-food-…Here’s a guide for all your Norwegian-cuisine queries. We’re talking national dishes, New Nordic, what to eat in Norway, and what the Norwegians eat all year.
- theplanetd.com traditional-norwegian-food/...fish in Norwegian cuisine, often served at breakfast, utilized in lunch salads, combined with lefse for savory fillings, and is a popular pick for dining in Norway.
- nomadsunveiled.com traditional-norwegian-food-in-…Norwegian salmon is known worldwide for its quality, but there is so much more to be discovered in Norwegian cuisine.
- brilliant-tourism.com 12499083-norwegian-cuisineNational cuisine of Norway. The most common local product is Norwegian salmon, but in addition to it, Norway also cooks dishes from other fish - pink salmon...