- Both the German Hanseatic League and the Danish colonizers influenced Norwegian cuisine, bringing continental habits, taste and produce.
- Because of this Viking culture, we often imagine Norwegian cuisine consists of pickled herring. ... However, there is much more to Norwegian cuisine.
- Since the 13th century, this soup has been a mainstay in Norwegian cuisine, and it is most closely linked with the Trøndelag area today.
- Fenalår is traditional Norwegian cured meat made from salted and dried leg of lamb. Like Serrano and Parma ham, 'Fenalår from Norway' is also a Protected...
- Norwegian salmon is known worldwide for its quality, but there is so much more to be discovered in Norwegian cuisine.
- Traditional Norwegian Cuisine by Bob Brooke. Cuisine is a cornerstone of every culture, and in Norway, traditional food draws heavily on the raw materials...
- Another iconic element of Norwegian cuisine is the ‘smorgasbord’ – a traditional buffet-style meal that features a wide selection of cold and warm dishes.
- Editor’s note: We spoke to Norwegian writer Marte Hansen about the history of Norwegian cuisine and its various traditional dishes.
- ...fish in Norwegian cuisine, often served at breakfast, utilized in lunch salads, combined with lefse for savory fillings, and is a popular pick for dining in Norway.
- Here’s a guide for all your Norwegian-cuisine queries. We’re talking national dishes, New Nordic, what to eat in Norway, and what the Norwegians eat all year.
