- en.wikipedia.org Norwegian cuisineNorwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast.
- medium.com sharing-food/from-fjords-to-forks-…Because of this Viking culture, we often imagine Norwegian cuisine consists of pickled herring. ... However, there is much more to Norwegian cuisine.
- visitnorway.com things-to-do/food-and-drink/…Norwegian cuisine. Traditional ingredients, modern methods. Sample everything from sweet treats like buns, waffles and ciders, to cured meats and some of the...
- lacademie.com norwegian-food-guide/Since the 13th century, this soup has been a mainstay in Norwegian cuisine, and it is most closely linked with the Trøndelag area today.
- nomadparadise.com norwegian-food/Editor’s note: We spoke to Norwegian writer Marte Hansen about the history of Norwegian cuisine and its various traditional dishes.
- nomadsunveiled.com traditional-norwegian-food-in-…Norwegian salmon is known worldwide for its quality, but there is so much more to be discovered in Norwegian cuisine.
- http://allscandinavia.com traditionalnorwegiancuisine.htmTraditional Norwegian Cuisine by Bob Brooke. Cuisine is a cornerstone of every culture, and in Norway, traditional food draws heavily on the raw materials...
- theplanetd.com traditional-norwegian-food/...fish in Norwegian cuisine, often served at breakfast, utilized in lunch salads, combined with lefse for savory fillings, and is a popular pick for dining in Norway.
- scandinaviastandard.com what-is-norwegian-food-…Here’s a guide for all your Norwegian-cuisine queries. We’re talking national dishes, New Nordic, what to eat in Norway, and what the Norwegians eat all year.
- nordicandbaltic.com norwegian-cuisine/One of the defining characteristics of Norwegian cuisine is its use of fresh seafood, such as salmon and cod, caught from the country’s extensive coastline.