- Nowadays, Ajapsandali is a beloved dish all across Georgia, and it’s easy to see why. It’s simple, wholesome, and bursting with flavor.
- Ajapsandali (Georgian: აჯაფსანდალი, Armenian: Աջափսանդալ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
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- Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes...
- One of my absolute favourite vegetarian Georgian dishes is ajapsandali, which is a stew of eggplants and other vegetables that is incredibly flavourful!
- Browse a wide range of authentic Ajapsandali recipes and learn how to prepare this mouthwatering dish from scratch.
- Ajapsandali, a traditional Georgian and Armenian dish, stands as a testament to the rich culinary heritage of the Caucasus region.
- Ajapsandali (boiled). Ajapsandali is the most popular vegetable stew in Georgia. Ingredients.
- Ajapsandali is a traditional Georgian dish that's made with eggplant, tomatoes, peppers, onions, and a variety of herbs and spices.
- Ajapsandali is a traditional Georgian vegetable stew which is typically served cold. There are many variations of ajapsandali, you can boil it in a pot, add potatoes...
