- Nowadays, Ajapsandali is a beloved dish all across Georgia, and it’s easy to see why. It’s simple, wholesome, and bursting with flavor.
- Ajapsandali (Georgian: აჯაფსანდალი, Armenian: Աջափսանդալ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
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- Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes...
- One of my absolute favourite vegetarian Georgian dishes is ajapsandali, which is a stew of eggplants and other vegetables that is incredibly flavourful!
- Ajapsandali is a traditional Georgian dish that's made with eggplant, tomatoes, peppers, onions, and a variety of herbs and spices.
- Ajapsandali, a traditional Georgian and Armenian dish, stands as a testament to the rich culinary heritage of the Caucasus region.
- Ajapsandali (boiled). Ajapsandali is the most popular vegetable stew in Georgia. Ingredients.
- Tracing back the origin of Ajapsandali can be tricky but its use of Mediterranean ingredients suggest it has been around for centuries.
- Quite cruelly, an unsuccessful person in the city might be referred to as being “like ajapsandali without basil.” A Classic Recipe for Ajapsandali.
