- Nowadays, Ajapsandali is a beloved dish all across Georgia, and it’s easy to see why. It’s simple, wholesome, and bursting with flavor.
- Ajapsandali is a traditional Georgian dish that's made with eggplant, tomatoes, peppers, onions, and a variety of herbs and spices.
- Hot ajapsandali is a great side dish for accompanying various meat dishes from the grill, and can be eaten cold – an excellent aperitif, ideally combined with a lght...
- Ajapsandali is a spicy, rib-sticking vegetable stew made with eggplant, tomatoes, peppers, and—importantly—fistfuls of fresh herbs.
- Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian/vegan dish popular as a family meal, especially in summer.
- Quite cruelly, an unsuccessful person in the city might be referred to as being “like ajapsandali without basil.” A Classic Recipe for Ajapsandali.
- Ajapsandali. Ajapsandali, or ajapsandal is a traditional Armenian, Azerbaijani, and Georgian, dish, also popular in the Nothern Caucasus.
- Ajapsandali, soğuk mezelere ait Gürcü mutfağının iyi bilinen bir yemeğidir, ancak sıcak olarak da servis edebilirsiniz.
- Video: აჯაფსანდალი ajapsandali 2024, Haziran. ... Ajapsandali inanılmaz lezzetli ve hoş kokulu Gürcü yemeğidir. Kendiniz pişirmek oldukça basittir.
