- Ajapsandali is often cooked from the ripest vegetables, usually grilled, then stewed with garlic and spices, adding fresh herbs. Mmmm, yummy!
- Ingredients list for Ajapsandali.
- Normally, Ajapsandali is a dish for everyday meals, enjoyed by the full family. The ingredients can vary according to the season.
- Ajapsandali is a popular Georgian dish. ... Ajapsandali can be served hot or cold as a salad, as a side dish to meat or as a stand-alone dish.
- Discover the authentic Ajapsandali Recipe, a traditional Georgian vegetable stew. prepare this flavorful dish with fresh ingredients and simple steps.
- Ajapsandali is a popular Georgian vegetarian dish often enjoyed as a family meal. ... Garnish the Ajapsandali with chopped green onions and serve hot.
- Ajapsandali is a Georgian vegetable stew with spices and a lot of greens http://my-recipes24.com/ajapsandali-in-georgian/…
- One of the most famous dishes of Caucasian cuisine is ajapsandali, which is nothing more than stewed vegetables.
- Caucasian Ajapsandal or Ajapsandali is a perfect summer dish since this eggplant stew with fresh herbs tastes best cold. Lamb or beef can be added.
