- Ajapsandali (Georgian: აჯაფსანდალი, Armenian: Աջափսանդալ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
- Nowadays, Ajapsandali is a beloved dish all across Georgia, and it’s easy to see why. It’s simple, wholesome, and bursting with flavor.
- Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes...
- Ajapsandali Recipe: Georgian Eggplant Stew.21 bin görüntülemeYayınlandı16 Ara 2020
- One of my absolute favourite vegetarian Georgian dishes is ajapsandali, which is a stew of eggplants and other vegetables that is incredibly flavourful!
- Ajapsandali is often cooked from the ripest vegetables, usually grilled, then stewed with garlic and spices, adding fresh herbs. Mmmm, yummy!
- Table of contents
- Ajapsandali in Georgian: the perfect summer treat
- Ajapsandali products
- Ajapsandali (boiled). Ajapsandali is the most popular vegetable stew in Georgia. Ingredients.
- One of the most famous dishes of Caucasian cuisine is ajapsandali, which is nothing more than stewed vegetables.
- Ajapsandali is a popular Georgian vegetarian dish often enjoyed as a family meal. ... Garnish the Ajapsandali with chopped green onions and serve hot.
