• 196 bin görüntüleme
    Yayınlandı17 May 2024
  • Make a good batter as for pancakes; put in a hot toss-pan over the fire with a bit of butter to fry the bottom a little then put the pan and butter under a shoulder...
  • The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door! From BBC Good Food.
  • Йоркширский пудинг — традиционный английский пудинг. Готовится из кляра и обычно подается с ростбифом и подливкой.