• Description. Anette Moldvaer states that a flat white consists of a double espresso (50 ml/1.5 fl oz) and about 130 ml (4 fl oz) of steamed milk with a 5 mm (0.25...
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  • The perfect summer recipe to try: the iced flat white. In this article, I'll show you how to make this amazing recipe to get you through those hot days!
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