• Pinot gris, Pinot grigio (. US: /ˈpiːnoʊ ˈɡriːdʒioʊ, -dʒoʊ/, UK: /ˈɡrɪdʒioʊ/) or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
  • Its principal territory in France nowadays is Alsace where the cool climate and clay-limestone soil make for good Pinot Gris.
  • In Germany, Pinot Gris is known as Grauburgunder, producing a rich, full-bodied wine with a balanced, refreshing acidity.
  • Served in a tulip-shaped glass, Trimbach Pinot Gris Reserve elevates the tasting experience, allowing the full bouquet to unfold.
  • Pinot gris is grown around the globe with the “spicy” full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
  • Incidentally, since Pinot gris is a mutation of Pinot noir, the two vines can only be distinguished from each other beyond doubt as the grapes mature.
  • Popular natural wine producers of Pinot Gris are often found in Alsace and include Les Vins Pirouettes, Pierre Frick, Jean-Marc Dreyer, Christian Binner...
  • Pinot Gris usually indicates wines that are richer and fuller.
  • In France, particularly in the Alsace region, Pinot Gris wines are typically full-bodied with a rich, complex flavor profile.
  • Find out everything you need to know about the Pinot Gris vine grafted vine plant: features, growing systems, sensitivity to diseases and oenological potential.