- The Carajillo is a coffee cocktail with a split base of espresso and Licor 43, a Spanish liqueur. It’s essentially a Spanish version of an Irish Coffee.
- A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Carajillo]]; see its history for attribution.
- For those unfamiliar with this delicious Spanish concoction, a carajillo is essentially a shot of espresso paired with a shot of liquor, typically brandy or whisky.
- Carajillo coffee is a slick blend of espresso and liquor. Imagine your regular espresso but with a splash of sweet Spanish liqueur, usually Fernet-Branca or Gallina.
- Besides a carajillo, Licor 43 is well suited to a lot of other cocktails. You can use it in piña coladas, sangria, or espresso martinis.
- Although originally from Spain, the carajillo has become an integral part of restaurant culture in Mexico particularly in Mexico City.
- A potent concoction of strong coffee and spirited liquor, the Carajillo has graced many occasions, from casual get-togethers to grand celebrations.
- Popular in Spain, Mexico, and elsewhere throughout Latin America, the carajillo is a drink born of the people as opposed to having been created in a bar.
Carajillo
Genel bilgiler
Kahvenin brendi, viski, anisette veya rom ile karıştırılması ile hazırlanan İspanyol içeceğidir. İspanya'da gelenekseldir ve halk etimolojisine göre kökeni Küba'nın İspanya tarafından işgaline dayanır. Askerler cesaret versin diye kahve ve romu karıştırarak içmişlerdir.
Vikipedi